Last month Nikki travelled to Antibes to check out the awesome facilities at Secrets de Cuisine – a purpose built MCA-approved training centre offering career development and food safety courses to Superyacht Chefs. The centre also acts as a one stop shop for direct distribution of over 50,000 galley equipment items.
Secrets de Cuisine is now offering a discount to all wilsonhalligan candidates looking to complete their Ships’ Cook Assessment and food safety courses. Read our latest blog post to find out more…
The Food Safety Level 2 is a minimum requirement by the MCA (Maritime Coastguard Agency) for all food handlers on board. The Food Safety Level 3 is a valued-added course geared towards chefs and heads of departments. It is completed online at your own pace through a VLE (Virtual Learning Environment) with the 2 hour exam classroom-based. All courses are MCA-approved.
They offer several booking options that include:
Ships’ Cook Assessment + Food Safety Level 3 + online Preparation course €1,350 per candidate (instead of €1,500)
Ships’ Cook Assessment only €1,150 (instead of €1,250)
Ships’ Cook 1-day Practical Preparation Course €270 (instead of €300)
Food Safety in Catering Level 2 €180 per candidate (instead of €200)
Food Safety in Catering Level 3 €440 per candidate (instead of €490)
The Ships’ Cook Assessment is completed over 2.5 days at the Secrets de Cuisine training centre in Antibes, France. The food safety and optional, but well-valued preparation courses bring the course length up to 4 days. Feedback from candidates who’ve completed the prep courses show they felt more confident and well prepared for the assessment experience.
Bespoke, on board training is also available. For more information please visit their website www.secretsdecuisine.fr and to book your course please call +33(0)4 93 74 94 09 or email charlotte.m@secretsdecuisine.fr and mention that you have been referred by wilsonhalligan in order to receive discounted price.
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